While visiting a couple of wineries in Oregon last week, I read this fun article on Fred Franzia. It got me to thinking that either I have a thick palate (and thus cannot tell things apart once the bottle goes above $35), or all that "fruity flavors with accents of oak and Mediterranean spices" on the label is just chickenshit.
Is it all about pretense, and feeling smug, kind of like this piece of coprolite video in which Steve Jobs asserts that the Borg have no taste?
Who knows? Cheers!
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